One of my biggest issue with my current apartment is that there is no space for an extra fridge for fermentation and that I don’t have access to the basement. Because of this I could not use lager yeast for fermentation and had to use other techniques, like pseudo lagering. I tried pressure fermenting in corny kegs, but the lower final volume not worth the hassle. However, I finally managed to get my hands on a FermZilla All Rounder, with which I can pressure ferment a 5 gallon batch.